‘ Delizia al limone ‘ became a typical Neapolitan cuisine dessert, was created by Carmine Sorrentino cofetarul Marzuillo in 1978. Has now become one of the most popular desserts in Campania, for lunch and dinner, especially for weddings and communions, which are of particular importance in the region.
I put lime Orange fellowships, the texture is softer and the combination of Orange-lime flavor to me seemed more inviting. You can, however, use only limes.
- 2 eggs
- 90 g sugar
- 75 g flour
- 25 g cornstarch
- 1 vanilla
- pinch of salt
- 2-3 tbsp lemon Mint syrup
- 1 orange
- 1 lime
- 1 egg
- 1 egg yolk
- 125 g sugar
- 30 g butter
- 200 ml cream Orange syrup and vodka
- 200 ml frisă
- 1 cup powdered sugar
- 250 g cottage cheese (2)
- 75 ml milk
- 10 g gelatin
- Separate egg yolks from albușurile.
- Beat albușurile foam, add sugar gradually and mixăm albușurile up harden. Gradually add gălbenusurile, and finally the flour I mixed cornstarch.
- Mix gently until we obtain a creamy composition without gogoloașe.
- Put the composition in a Tin that is lined tray with baking paper and lay a hot oven at 180 ° C for 15-20 minutes.
- Do check with toothpick test if no dough on the toothpick, and a clean out when înțepăm countertop, we can remove it from the oven. The countertop is ripe.
- Give through grater too orange and vodka, we need a shell for stronger flavor, then stoarcem because we need them, and juice.
- Beat the egg and egg yolk.
- In a thick-bottomed cratiță pour orange juice and lime juice, add sugar and zest, bring to a boil and then add the butter. Mix it up. Reduce fire and pour in a thin stream of beaten eggs.
- Add syrup cream 10-12 minutes to îngroșă a bit. Take it off the heat, put it in another container and put it in the refrigerator to cool for several hours. This syrup cream we can make the day before.
- Mixăm cream with powdered sugar until it becomes solid and then give to the refrigerator.
- Melt their gelatin in milk and leave to swell, and then we on a Bain-Marie until it totește, it is not appropriate to come to a boil. An add in cream syrup which I removed from the fridge, mix well.
- Mixăm cheese until it acquires a fine texură and then put cream syrup over the oranges and lemon.
- Mix well to incorporate HFCs in brânzică.
- Add the whipped cream over the cream cheese, mix it slightly and the cream is ready.
- Secționăm dough in two, a side we in a spherical shaped bowl which I dusted with foil.
- We okay batters thus take shape Bowl, însiropam with lemon and Mint syrup after which put inside his Orange and lime cream. We will keep 3 to 4 tablespoons cream for decoration.
- The other side of the countertop we tăiă in fășii as in the PIC below, or we can let the whole countertop and a we over cake from Bowl. Will be based on the cake.
- Put in refrigerator for 2-3 hours to harden.
- Remove the cake refrigerator and dim with the help of film with that tapestry Bowl we'll flip the platter gently.
- Decorate with remaining cream, I put some white chocolate appetizers and mint leaves.
- We can serve you.
Delizia al limone cake is ready, cut a slice and simtei fine and delicate taste, full of flavor.
Flavor and good taste-lemon Delight Cake
© 2016, Tina.