Mahato Cake

Cake "Mahe"

Cake “Mahe”

Cherries, almonds, cocoa-interesting combination!
Cake proves to be very juicy and delicate taste what combine.

If you use frozen cherries, it is necessary to dezghețăm them and to drain all the liquid.
Instead, we can use almond nuts or berries, hazelnut taste.


Mahato Cake
Timp preparare
Timp gatire
Timp total
Categoria: Sweets, Cake
Bucataria: International
Portii: 8
  • 5 eggs
  • 200 g sugar
  • 200 g cream
  • 20 g cocoa
  • 1 baking powder
  • 200-250 g of flour
  • 700 g of cream
  • 150 g sugar
  • 300 g cherries
  • 100 g almonds
Cum preparam:
We prepare the dough.
  1. Mixăm eggs with the sugar, add the cream and mix gently.
  2. After we incorporate good whipped cream dăugăm baking powder, flour and mix gently.
  3. One dissects the dough into two parts.
  4. In one part, add cocoa, mix it slightly.
  5. Dough with cocoa we in a shape (I used a diameter of 24 cm) Tin that is lined with baking paper or dressed in butter and flour.
  6. Bake in preheated oven at 180 degrees for 15-20 minutes.
  7. The way we do and with white dough, put it in a Tin that is lined with baking paper or dressed in butter and flour (I used a 24 cm diameter).
  8. Bake in preheated oven at 180 degrees for 15-20 minutes.
  9. Worktop white cake cut it horizontally into two parts (the lower will be the base of the cake).
  10. Half of the leaf (top) a cut in small cubes.
  11. Countertop cut it's all cocoa in small cubes.
Prepare the cream.
  1. Cherries pitted them cut into two parts.
  2. Almonds (nuts) you turn (tocăm very fine).
  3. Whipped cream with sugar a mixăm after that we add the almonds, mix it slightly then add cherries, mix it up.
  4. Countertop white ready to be put a cake base (not too thick) of cream, netezim.
  5. Cubulețele made of two tops them melt their in cream, after that we them in the form of domes over the base of the cake.
  6. The remaining cream on top of a netezim cake.
  7. Once you've assembled the cake, you put in the refrigerator for 7-8 hours.
  8. When we serve we can pour chocolate topping on top.


Bon appetite!


Flavor and good taste-cake “Mahe”

© 2016, Florentina Mirela.

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