Mascarpone cake with strawberries


Recipe for Cake with strawberries, mascarpone is a very simple and easy to accomplish. The result …? a fine and very tasty cake.


Mascarpone cake with strawberries
Timp preparare
Timp gatire
Timp total
Categoria: : Dessert/Sweets
Portii: 10
  • 8 eggs
  • 8 tablespoons sugar
  • 8 tablespoons flour
  • 1 vanilla sugar
  • 1 baking powder
  • 300 gr cream for cream
  • 350 gr mascarpone
  • 125 ml condensed milk
  • 500 gr strawberries
  • 3 egg whites
  • 300 gr powdered sugar
  • 1 envelope gelatin (7 g)
Cum preparam:
  1. Separate egg yolks from albușurile.
  2. Beat albușurile foam, add sugar gradually and mixăm albușurile up harden. Add vanilla, gălbenusurile celebration, and finally the flour I mixed baking powder.
  3. Mix gently until we obtain a creamy composition without gogoloașe
  4. Put the composition in a Tin that is lined tray with baking paper and lay a hot oven at 180 ° C for 20 to 30 minutes.
  5. Do check with toothpick test, if the toothpick does not remain a clean dough and remove when înțepăm countertop, we can remove it from the oven. The countertop is ripe.
  1. Put 100 g separated strawberries for decoration, and the remaining 400 g il opărim with a cup of boiling water,
  2. Beat cream with sugar a foam, add mascarponele alternating with condensed milk and gelatin which I dissolved it in advance in two tablespoons of water.
  3. Albușurile le beat încorcopăm foam and cream with the mascarpone.
  4. Mix gently to not remove all the air from egg whites.
We mount the cake:
  1. Countertop one dissects it in two, we split from thick and preference we can însiropa with water mixed with syrup (or capșuni).
  2. The cake will be delicious and if the countertop will not be însiropat.
  3. We will proceed after own taste, is not a strict rule.
  4. Over the first sheet of dough, and put opărite above capșunele put one third of the mascarpone cream with fear.
  5. Nivelam cream, and put the second sheet of dough and then put the cake with remaining cream.
  6. Ornăm with fresh fruit from strawberries and almond flakes.
  7. Leave to cool for 3-4 hours before serving.


Bon appetite!


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Flavor and good taste-mascarpone Cake with strawberries

© 2015 – 2016, Tina.

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