Recipe for Cake with strawberries, mascarpone is a very simple and easy to accomplish. The result …? a fine and very tasty cake.
- 8 eggs
- 8 tablespoons sugar
- 8 tablespoons flour
- 1 vanilla sugar
- 1 baking powder
- 300 gr cream for cream
- 350 gr mascarpone
- 125 ml condensed milk
- 500 gr strawberries
- 3 egg whites
- 300 gr powdered sugar
- 1 envelope gelatin (7 g)
- Separate egg yolks from albușurile.
- Beat albușurile foam, add sugar gradually and mixăm albușurile up harden. Add vanilla, gălbenusurile celebration, and finally the flour I mixed baking powder.
- Mix gently until we obtain a creamy composition without gogoloașe
- Put the composition in a Tin that is lined tray with baking paper and lay a hot oven at 180 ° C for 20 to 30 minutes.
- Do check with toothpick test, if the toothpick does not remain a clean dough and remove when înțepăm countertop, we can remove it from the oven. The countertop is ripe.
- Put 100 g separated strawberries for decoration, and the remaining 400 g il opărim with a cup of boiling water,
- Beat cream with sugar a foam, add mascarponele alternating with condensed milk and gelatin which I dissolved it in advance in two tablespoons of water.
- Albușurile le beat încorcopăm foam and cream with the mascarpone.
- Mix gently to not remove all the air from egg whites.
- Countertop one dissects it in two, we split from thick and preference we can însiropa with water mixed with syrup (or capșuni).
- The cake will be delicious and if the countertop will not be însiropat.
- We will proceed after own taste, is not a strict rule.
- Over the first sheet of dough, and put opărite above capșunele put one third of the mascarpone cream with fear.
- Nivelam cream, and put the second sheet of dough and then put the cake with remaining cream.
- Ornăm with fresh fruit from strawberries and almond flakes.
- Leave to cool for 3-4 hours before serving.
Flavor and good taste-mascarpone Cake with strawberries
© 2015 – 2016, Tina.