Meat patties can be served both hot and cold, plain or with gasket.
Today we cook a recipe Italian certainly will enjoy.
- 400 g spaghetti
- 300 g beef mince
- 1 potato
- 1 egg
- 1 tablespoon chopped dill
- 5 red
- Salt, pepper, olive oil
- Boil the spaghetti, we pass them through a jet of cold water and let them drain.
- Boil potatoes and il pasăm.
- Curățăm onions and chop them finely. Mix meat with egg, potato, onion, dill weed, salt and pepper.
- Form chifteluțe and FRY in hot oil.
- Decojim tomatoes, chopped and toacăm them FRY in 3 tablespoons of olive oil with a pinch of salt.
- Put tomato sauce over pasta, We chifteluțele and ornăm with the parsley leaves.
Flavor and good taste-Meatballs with spaghetti Bologna
© 2015 – 2016, Tina.