Meatballs with spaghetti Bologna


Spagheti with meatballs bolonezeMeat patties can be served both hot and cold, plain or with gasket.

Today we cook a recipe Italian certainly will enjoy.


Meatballs with spaghetti Bologna
Timp preparare
Timp gatire
Timp total
Portii: 2
  • 400 g spaghetti
  • 300 g beef mince
  • 1
  • 1 potato
  • 1 egg
  • 1 tablespoon chopped dill
  • 5 red
  • Salt, pepper, olive oil
Cum preparam:
  1. Boil the spaghetti, we pass them through a jet of cold water and let them drain.
  2. Boil potatoes and il pasăm.
  3. Curățăm onions and chop them finely. Mix meat with egg, potato, onion, dill weed, salt and pepper.
  4. Form chifteluțe and FRY in hot oil.
  5. Decojim tomatoes, chopped and toacăm them FRY in 3 tablespoons of olive oil with a pinch of salt.
  6. Put tomato sauce over pasta, We chifteluțele and ornăm with the parsley leaves.



12096024_1518237548496799_4872005405646670373_n  10418368_1512029959117558_253880448761830236_n  19930_1518237145163506_4609281595805911825_n  12189854_1518237221830165_2555401561741495735_n11225296_1518237251830162_595279115834647557_n  

Good appetite!


Flavor and good taste-Meatballs with spaghetti Bologna


© 2015 – 2016, Tina.

Read more:
Spinach Salad

Benefits of spinach is due to the multitude of nutrients it contains: minerals, vitamins, pigments and phyto nutrients, including potassium, manganese, zinc, magnesium, iron and...