Meatballs with spaghetti Bologna

 

Spagheti with meatballs bolonezeMeat patties can be served both hot and cold, plain or with gasket.

Today we cook a recipe Italian certainly will enjoy.

 

Meatballs with spaghetti Bologna
 
Timp preparare
Timp gatire
Timp total
 
Portii: 2
Ingrediente:
  • 400 g spaghetti
  • 300 g beef mince
  • 1
  • 1 potato
  • 1 egg
  • 1 tablespoon chopped dill
  • 5 red
  • Salt, pepper, olive oil
Cum preparam:
  1. Boil the spaghetti, we pass them through a jet of cold water and let them drain.
  2. Boil potatoes and il pasăm.
  3. Curățăm onions and chop them finely. Mix meat with egg, potato, onion, dill weed, salt and pepper.
  4. Form chifteluțe and FRY in hot oil.
  5. Decojim tomatoes, chopped and toacăm them FRY in 3 tablespoons of olive oil with a pinch of salt.
  6. Put tomato sauce over pasta, We chifteluțele and ornăm with the parsley leaves.

 

 

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Good appetite!

 

Flavor and good taste-Meatballs with spaghetti Bologna

 

© 2015 – 2016, Tina.

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