Melon sorbet


Melon ice cream

An easy to make recipe, tasty and healthy.

Homemade ice cream not fat, if it is made from fruit. More information on how healthy it is ice cream are here.

A special category of ice cream is that of sorbeturilor. Sorbetul is a kind of ice-cream, so without eggs, no milk. A specialty from puree or fruit juice that is centrifugheaza and it freezes. Sorbetul has fewer calories and more vitamins than the ice itself. I can still say ice cream, no dietary cholesterol and saturated fat. Instead, it tastes excellent.

Today we prepared a delicious melon sorbet.

Melon sorbet
Timp preparare
Timp gatire
Timp total
Categoria: : Dessert/Sweets
Bucataria: Romanian
Portii: 7
  • 1 cantaloupe approximately 500 g
  • 2 egg whites
  • 7 tablespoons sugar
  • 1 teaspoon of lemon juice
Cum preparam:
  1. I cut it and clean it up melon seeds and remove core, I cut it into pieces small. With the help of a blender until we get an il mixing fluid cream.
  2. In a mixing bowl add the egg whites, meringue lemon juice and sugar. I didn't put any vanilla sugar no other Abraham not alterez watermelon taste fine.
  3. When egg whites are beaten well incorporate easy watermelon puree, amestem.
  4. Beat the eggs with 1 tbsp of sugar, salt and lemon juice, remaining sugar and incorporate and let it reach a result close to the mixture of marshmallows. Down the speed of the mixer and spilling our watermelon purée on top of albuselor. Mix well.
  5. Put the mixture in a form or in the form of lower cover with lids or wrap food in freezer sorbetul enter.
  6. After about 30 minutes out of the freezer off and mix it a bit because water from the fruit at the bottom and we will have a the ice.
  7. After 2-3 hours we serve delicious sorbet.
Good appetite!

Melon ice cream  Melon ice cream Melon ice cream  Melon ice cream Melon ice cream  Melon ice cream Melon ice cream


Flavor and good taste-Sorbet of melon


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© 2016, Florentina Mirela.

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