Merges stew


Merges stew

Merges stew

Stew with polenta and egg is a preparation tradidional in Bucovina, tastes a treat, guaranteed.


Merges stew
Timp preparare
Timp gatire
Timp total
Portii: 4
  • 1 kg pork (Tenderloin, mixed: pulp, neck, ribs)
  • 300 g smoked sausages
  • 100 ml white wine sweet
  • 3 cloves garlic
  • 1 teaspoon sweet paprika
  • 50 ml oil
  • salt, pepper
  • 4 eggs
  • 200 gr. cottage cheese or cottage cheese
Cum preparam:
  1. Cut the meat into cubes and a FRY in a pot, along with the bacon. Add a little water and let boil at low heat.
  2. After simmering add wine, garlic, finely Vienna sausages (fries and them in advance). Separately make polenta.
  3. A stew served on your plate, next to the tortilla over cheese and fried egg.


Good appetite!



Flavor and good taste-Stew merges

© 2016, Tina.

Read more:
Pasta with spinach, tomato and bacon

Italian cuisine is famous for its pasta through pasta (macaroni, spaghetti), cooked with various ingredients to sauces that can be changed after your own taste....