Meringue Cake

Meringue cake

A delicious cake and refined. An easy to make recipe

 

A cake with a flavour full of flavor. It is a recipe a bit more complicated, but it’s worth all the effort.

 

 

Meringue Cake
 
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Autor:
Categoria: : Dessert/Sweets
Bucataria: Romanian
Portii: 8
Ingrediente:
Meringue
  • 5 eggs
  • 1 cup sugar
  • ⅔ cup toasted hazelnuts or walnuts, ground
  • ½ teaspoon baking soda
Cream
  • 1½ cup cream
  • 1 cup powdered sugar
  • 1 tablespoon hazelnut liqueur
  • 300 g of chocolate
  • 1 cup hazelnuts or walnuts crushed
Cum preparam:
Sheets of meringue.
  1. Warm oven to 95 ° C
  2. Tapetăm tray in which we bake meringue sheets with baking paper, and the paper draw 4 10x20 cm rectangles each.
  3. Separate the egg yolk and egg white mixăm with sodium bicarbonate. When was supported well begin to add powdered sugar less than minutely. You need to get a creamy hard that if you turn the bowl with the bottom up, not allowed to fall.
  4. When the cream is hard we add nuts and mix gently with a spoon with slight movement from the bottom up.
  5. Asezăm Marshmallow into the tray and a group in the 4 rectangles.
  6. We introduce it into the oven tray at 100 ° C, about 1½ to 2 hours, depending on your oven.
Cream.
  1. Mixăm cream and ready to add the sugar powder, cream mixăm up is hard and then add nuts and liqueur.
  2. Melt the chocolate and when fully cooled brush one side of each sheet of meringue. After that put the sheets in the refrigerator as the chocolate harden.
  3. When the chocolate has been reinforced, we cake on a latou serving chocolate and a cover with a layer of whipped cream.
  4. We over sheet and sheet over each layer of chocolate (each meringue) put a layer of whipped cream with nuts.
  5. On the top and sides of cake, hazelnut cream presarăm over ground.
  6. I garnish with whole hazelnut and then with chocolate topping.
  7. Leave in the fridge for one hour after we serve.
  8. Meringue cake is ready, cut a slice and simtei fine and delicate taste, full of flavor.
Bon appetite!

 

 

Bon appetite!

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Flavor and good taste-Meringue Cake

 

© 2016, Tina.

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