Mini tarts with salmon

Mini tart with salmon

An appetizer that makes honor festive plateaus

An exquisite appetizer with lots of flavor and good taste.

Mini tarts with salmon
Timp preparare
Timp gatire
Timp total
Portii: 12
  • Tarts *
  • 150 g cold butter
  • 225 g flour
  • a knife of salt
  • 2 eggs
  • stuffing *
  • 150 g smoked salmon
  • 150 g curd
  • 2 whole eggs
  • 2 egg yolks
  • green onions, parsley or dill
Cum preparam:
  1. Mix flour, butter and salt and frământăm (mixăm) until the mixture turns to crumbs. Add an egg and frământăm up consistenața begin to have a dough.
  2. When the dough has been tied up in food împachetam it and put it in the fridge for 30 minutes.
  3. Warm oven to 190 degrees (gas level 5).
  4. Remove dough from refrigerator and spread with the then cut sucitorul circles as shapes.
  5. Put the dough into finger shapes and nivelăm so that the dough to mold perfectly, then cut the edges and leave about 1 cm longer than the edge.
  6. Înțepăm at the bottom of the dough shape goes further.
  7. Put a little circle over each tart made from baking paper above which put kidney beans (rice, chick peas, which we at îndemană).
  8. Kidney beans are not going to let the dough rise and so we get inside a perfect shape.
  9. We baked for 10 minutes.
  10. Remove the forms from the oven, take the baking paper and beans inside and tarts you'll brush with a brush with egg on base, which in the meantime I've beaten.
  11. Reduce oven temperature to 150 degrees (the gas level 2) and enter again tarts for 5 minutes
  12. Prepare the stuffing, mix the cheese with the eggs and egg yolks until smooth.
  13. Cut the piece of salmon into small cubes and add a third of the amount, mixed with parsley or dill and green onions.
  14. Mix well and pour over each composition form tart.
  15. Enter them again in the oven and bake for 20-25 minutes or until filling has grown and become golden brown.
  16. Once baked tarts out of the ornăm with the remaining salmon, cheese and greenery.

2345678910111213Good appetite!

© 2015 – 2016, Florentina Mirela.

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