Lebanese Mujaddara (Preparation of post-Vegetarian)

Lebanese Mujaddara

A recipe full of Oriental flavor

Mujaddara is a recipe prepared Gouty from Lebanese cuisine, being popular in most Arab countries. It is a dish that can be served both hot and cold. It’s a recipe as simple as delicious, a real delight and a wonderful preparation for the zilelede post.

Lebanese Mujaddara (Preparation of post-Vegetarian)
Timp preparare
Timp gatire
Timp total
Portii: 4
  • Brown lentils 500 g
  • 300 g of rice
  • 4 onions
  • 100 ml oil
  • 2 tbsp olive oil
  • Spices: cardamom, cinnamon, cumin, salt and pepper
Cum preparam:
  1. Boil in two separate pots, lentils and rice.
  2. In a pan incingem oil and onion slices to calim over low heat until it softens and grab the color gold.
  3. In a bowl mix the higher rice, lentils, ⅓ of the onion, 2 tablespoons olive oil, salt, pepper and together they calim price for 2-3 minutes.
  4. If you serve it as a main dish with remaining onion preparation decoratam, after a little caramelizam.
  5. If we have at hand all the spices we bestow a special exotic preparation.


Good appetite!

Good flavor and taste Lebanese Mujaddara (Preparation of post-Vegetarian)

© 2015 – 2016, Florentina Mirela.

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

TrackBack URL


Read more:
Cabbage rolls

Pearl Jam were apparently invented by the Turks, they have spread directly in many of the former Ottoman possessions, especially in the Balkans, Eastern Europe...