A tasty and healthy breakfast. For this preparation, we can use the culinary ingredients kind of way, to our taste.
- 1 egg for each norișor in hand
- salt and pepper to taste
Ideas for filling:
- Meats: ham, salami, bacon, pancetta
- Cheeses: cheddar, parmesan, cheese, sheep's milk cheese
- Herbs: parsley, thyme, dill
- Vegetables: onions (green, best), spinach, bell peppers
- Spices: oregano, garlic powder, paprika/spicy
- Preîncălzim oven to 200 c. Brush a griddle with a little oil and put on it a parchment paper.
- Separate albușurile of egg yolks, being careful not to break the yolks.
- Beat well with a albușurile mixer-medium high-step, until we get a hard foam and homogeneous.
- Add the ingredients from the above proposals, with the help of a spatula plastic/silicone-and with as few movements as to not cut/norișorii deflate.
- Using a spoon, place tray earlier prepared norișorii, at a distance from each other and of equal size. The lingurei form a hole slightly, in that $ 30 up yolk with care.
- If we want to be creamy yolk but well done lasăm tray in the oven 14 to 16 minutes.
- For soft yolks, lasăm only 10 minutes.
- Our culinary preparation is ready in less than half an hour we got a tasty meals, a simple recipe easy to do.
Flavor and taste good-egg Norișori
© 2016, Tina.