Pancakes baked potato with mushroom stuffing

pancakes baked potato with mushroom stuffing

A simple and tasty recipe

The crepes are delicious and flavorful. They can served for breakfast or a snack for lunch or dinner. A simple recipe very easy to do.

Pancakes baked potato with mushroom stuffing
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Categoria: Appetizer
Bucataria: Romanian
Portii: 2
  • 4-5 potatoes
  • 300 g mushrooms
  • 1 tablespoon sour cream
  • 1 egg
  • 2 tablespoons flour
  • 1-2 onions
  • A touch of dill
  • 2 tbsp olive oil
  • salt, black pepper (to taste)
Cum preparam:
  1. Clean and wash the mushrooms and onion, then cut them julienne.
  2. Fry the onion in olive oil until it becomes glazed and then add mushrooms, sotam 4-5 minutes. Add salt and pepper to taste.
  3. Wash the dill and finely tocam.
  4. In a bowl mix the egg with the cream, salt and pepper and then add the finely chopped dill.
  5. Peel and wash the potatoes, then give the grated.
  6. Stoarcem good potatoes to remove excess water and add in the egg mixture and sour cream. Add flour and mix well.
  7. Brush with a little oil and a baking tray with a square or rectangular shapes (if you don't have form will come out uneven, not pancakes is no problem) we make pancakes
  8. Sit in the first layer potato mixture over that place one tablespoon of fungi and mushrooms, cover them again with a layer of potatoes.
  9. Crepes do not need to have a height greater than 1.5 cm, otherwise they will not break and will retain its shape.
  10. Sprinkle on top of each pancake with olive oil.
  11. We put the Pan in the oven at 200 C for 10-20 minutes, until potatoes soften and catch a slight crust.

Good appetite!

Pancakes with mushrooms (1)  Pancakes with mushrooms (2)Pancakes with mushrooms  Pancakes with mushrooms (3)Pancakes with mushrooms (4)  Pancakes with mushrooms (5)

Good flavor and taste Pancakes baked potato with mushroom stuffing

© 2016, Florentina Mirela.

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