Pie with apples and raisins


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Apple Pie is so well known that over the ages have invented dozens of recipes.

Apple flavor combined with the cinnamon or clove, vanilla, raisins times makes never mistaken choosing a recipe for Apple Pie.

Today I’m going to cook a recipe for Apple Cake and raisin only good for post

Apple Pie
Timp preparare
Timp gatire
Timp total
Portii: 10
  • 400 g flour
  • 100 g raisins
  • 250 g sugar
  • 250 g margarine
  • 2 kg apples
  • 2 tablespoons vinegar
  • 2 tablespoons water
  • 6 tablespoons semolina or breadcrumbs
  • cinnamon
  • Farina sugar for pudrat
Cum preparam:
  1. Mix soft margarine, water, vinegar, a pinch of salt, 350 g flour and frământăm them well until the dough no longer pastes by hand.
  2. Cover the dough with foil and il lasăm overnight in the fridge.
  3. Curățăm apples, we give them large and on răzătoarea mix with 1 cup of sugar and with 100 g of raisins.
  4. Presarăm and a little cinnamon.
  5. Remove dough from refrigerator and împartim in two. Lay the first sheet of the size of the tray to make pie.
  6. Tapăm the pan with oil and flour, semolina or breadcrumbs presarăm least and lay the first sheet of dough in the tray.
  7. Stoarcem apples and lay them over the dough sheet.
  8. Above them again presarăm meal or bread crumbs.
  9. Lay the other sheet and put it over the apples.
  10. Ințeapăm pie with a fork from place to place.
  11. Give the tray in hot oven on low heat for about 40 minutes or until dough is golden.
  12. When it's done, remove pie from oven and a warm pudrăm with sugar Farina.


Pie-with-apples-4983  Pie-with-apples-4984  Pie-with-apples-4985  20,130,329-almas pite-

Bon appetite!

Flavor and good taste-Pie with apples and raisins-Peteta post

© 2015 – 2016, Florentina Mirela.

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