Pike filled


A treat facilities. A healthy food and recommended.


Stuffed perch
Timp preparare
Timp gatire
Timp total
Categoria: main course
Portii: 4
  • 1,2-1,4 kg Zander,
  • 2 carrots,
  • 2 onions,
  • 1 sweet pepper,
  • 3-4 tbsp vegetable oil
  • ½ cup of grated cheese,
  • ½ lemon for marinating,
  • 1 tablespoon chopped dill,
  • salt,
  • Black milled pepper.
  • ½ lemon when serving
Cum preparam:
  1. Clean the fish, remove the gills, entrails, wash, make a few incisions on the inside and brush with salt, pepper, vegetable oil and lemon juice. Let marinate for 45 minutes.
  2. Clean the vegetables, give the carrot, the onion through the grater a julienne cut, pepper rings made.
  3. Vegetables prepared them FRY in vegetable oil, a little at a time until the vegetables soften, add the cheese, sour cream, chopped greenery, salt and mix it up.
  4. Fill with composition obtained fish.
  5. On a buttered Pan put the fish with down filling, brush with vegetable oil and bake at a temperature of 160-170 degrees for 30-40 minutes. Before serving topped with Greens and lemon.
  6. The result is as expected, a kindness.

Bon appetite!


Flavor and good taste-Pike filled

© 2016, Florentina Mirela.

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