A tasty soup and satioasa. If you own taste allows us a more sour soup and add the little Badshah made the result will be a real delight.
- 150 g cream
- 1 pork knuckle
- 3 potatoes
- 4 carrots
- ½ celery
- 2 tablespoons pea (obțional)
- 2 Tablespoons green beans (obțional)
- 1 touch lovage
- A lemon
- Oil, salt, pepper
- Ciolanul smoked pork you put in the water to a boil in 3 liters of water. You can cook and in the pressure cooker, for quicker boiling. If you subtract the water filling. When cooked, remove ciolanul from the pot and cut the meat dezosăm, patrățele and put back into the water to a boil.
- Meanwhile curățăm and spalăm vegetables. They toacăm fine.
- Distuim them in the least oil and then put them next to the knuckle and give them over low heat until cooked.
- In a bowl put the cream and it thins with juice from the meat, mix well.
- When vegetables are cooked pour the cream into the pot with the soup, add finely chopped leușteanul and acrim lemon juice with a little.
- May his lasăm into a boil then take off the heat.
- Serve soup hot.
Flavor and good taste-sour pork soup
© 2015 – 2016, Florentina Mirela.