Raw garlic sauce

Raw garlic sauce

A simple recipe, garlic sauce, hard!

Garlic is a Romanian traditional spice, we know and we always use good taste and flavour that we give to certain foods.

Although we are often get him eat a food, being less “elegant” due to its powerful smell or it helps a lot and is a shame to ignore him. Garlic has so many therapeutic properties and nutrients that can rightfully be called the word a miraculous food.


Raw garlic sauce
Timp preparare
Timp gatire
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Categoria: Sauces
Bucataria: Romanian
Portii: 4
  • 2 garlic cloves
  • 1 teaspoon seasoning salt and assorted dried vegetables
  • 2 teaspoons oil
  • 3 tablespoons sour cream
  • 1 teaspoon chopped marat
Cum preparam:
  1. I say this preparation "raw garlic sauce" as it will not be subjected to a heat treatment. It's a simple recipe easily done
  2. Peel Garlic and pisam in a mortar or with ustoroi press.
  3. In a bowl mix garlic with oil and Spice up get a creamy texture similar to mayonnaise.
  4. Add sour cream and mix with spoon spoon incorporate all ingredients till well.
  5. After we add dill and garlic sauce raw is ready.
  6. We can successfully serve this sauce with fish, roast or fried potatoes.
Good appetite!


If you do not wish to a roast a garlic sauce, then we can try a sauce Tzatziki, a delight in the Greek cuisine.

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Flavor and taste-Sauce bu raw garlic


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© 2016, Florentina Mirela.

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