Roast chicken with carrots

Chicken with carrot

A traditional recipe of Bukovina

It is a recipe that I adore, a chicken tender together with fine texture and sweet taste of carrots give a result more than delicious.

For the first time I ate roast chicken with carrot with many years ago in our beautiful.


Roast chicken with carrots
Timp preparare
Timp gatire
Timp total
Categoria: main course
Bucataria: Traditional
Portii: 4
  • 1 kg chicken (legs, wings and chest)
  • 1 kg carrots
  • 2 large onions
  • salt, pepper
  • 4-5 tbsp oil
  • 1 sprig of Rosemary
Cum preparam:
  1. Wash the chicken.
  2. Clean and wash the onion and carrots.
  3. An onion finely and tocam giving carrots through the grated.
  4. In a pan put in more shallow in the heating oil and a chicken browned lightly on both sides.
  5. When the meat is browned, pour over a glass of water, cover the Pan and let it simmer over low heat.
  6. In another pan put the carrot and onion quality together with 2 tablespoons oil.
  7. Calim until carrot is tender.
  8. When meat is almost cooked carrot and put over the sprig of Rosemary.
  9. More leave on iron 5-7 minutes, much as the meat to absorb the sweetness of carrot juice and scada.
  10. When the roast chicken with carrot is ready serve it alongside a polenta.
Good appetite!


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Flavor and good taste-chicken Roast with carrots







© 2016, Florentina Mirela.

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