Roasted pears stuffed with walnuts

Roasted pears with honey

A very delicious and irresistible dessert

This dessert made from pears I’ve ever tasted for the first time on a vacation spent in Turkey. It tastes so pleasant that I couldn’t deslipi saucer until he emptied it.

It’s a simple recipe but with a spectacular result. 

Roasted pears (Preparation of post-Vegetarian)
Timp preparare
Timp gatire
Timp total
Bucataria: Turkish
Portii: 4
  • 4 pears
  • 6 tablespoons coconut cut into pieces (not ground)
  • 2 tbsp raisins
  • 3 tablespoons honey
  • the juice from the lemon ¼
  • cinnamon
Cum preparam:
  1. Spalăm well you clean and pears cut in half.
  2. Curățăm the spine of each PEAR half.
  3. Mix it with honey nut a, lemon and juice with raisins.
  4. Presarăm, and a little cinnamon over mixture.
  5. Încingem oven.
  6. Each PEAR half filled with a mixture of coconut and a așazăm in a tray of oven.
  7. Lasăm a few minutes until browned and pears become soft.
  8. Serve when they bit chilled.

An excellent dessert for the post.

Bon appetite!

© 2015 – 2016, Florentina Mirela.

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