This preparation will be successful and a platter with appetizers and served hot, as a main dish, along with a side dish of mashed potatoes and a salad of the season.
It’s a simple recipe, very easy to do, with a result that you will please your taste buds.
I invite you to cook together, tasty roll chicken breast wrapped in bacon.
- 4 pieces chicken breast fillet
- 15 thin slices of bacon
- 4 tbsp mustard sweet or pungent taste
- 4 green onions
- 1 red pepper
- 2 hard boiled eggs
- salt, pepper
- 100 ml oil
- Wash chicken breast and dry with absorbent kitchen towels.
- Portionam chicken breast in slices, like for schnitzel.
- Place the meat on a feliutele Board, cover them with a parchment paper and we beat them a little, then spice up with salt and pepper.
- Leave the meat to penetrate the spices, prepare stuffing.
- Wash the peppers and onions and chopped them tocam.
- Tocam boiled eggs and mix them with the onions and pepper, season with salt and pepper to taste.
- After the stuffing is ready, prepare the rolls.
- Each slice of meat to a brush with mustard, sit over a teaspoon of the filling and roll.
- Roll format with a infasuram il bacon slice.
- Place rulorurile in a pan in which I put the oil and bringing in a preheated oven at 180 C for about 20 minutes.
- The rolls are ready when the bacon is brown.
- Remove rolls from pan and place on a platter.
- Roll chicken breast wrapped in bacon you can serve hot as main dish or cold as an appetizer.
If you prefer a roll of pork I invite you to view the recipe of pork Roll with Dried apricots
Flavor and good taste-Roll chicken breast wrapped in bacon
© 2016, Tina.