Roll of pork with Dried apricots




Apricot pork roulade

A great combination of sweet and salty good.

What is a worthwhile retetă, the result will incânta the most refined tastes.


Pork roll with Dried apricots
Timp preparare
Timp gatire
Timp total
Portii: 2
  • 500-600 g pork chest (file)
  • 8 to 10 fresh apricots (10-12 Dried apricots)
  • 10 g gelatine with small granules,
  • salt,
  • grind black pepper
  • 1 carrot,
  • 1 onion,
  • 1 parsley root (celeriac)
  • salt.
Cum preparam:
  1. Curățăm breast of membranes, it cut in two layers, but not to the end, such leave to be in book form, beat him by a food film up to a size of 0.5 cm, season with salt, pepper, presarăm and gelatin.
  2. Fresh apricots you clean of pips (the dry wash), and cut them in half. They put them on one edge, then we run a meat leagăm with cords, and cook in a small amount of soup in which we put carrots, onion and parsley root.
  3. After the cake is ready, a lasăm to cool under a weight.
  4. Before a serve, remove the string, cut a baguette slices.
  5. Serve it with fresh fruit or vegetables with marinated.
  6. We can serve both roll with warm puree as main dish and cold as an appetizer.

Bon appetite!

© 2016, Florentina Mirela.

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