What is a worthwhile retetă, the result will incânta the most refined tastes.
- 500-600 g pork chest (file)
- 8 to 10 fresh apricots (10-12 Dried apricots)
- 10 g gelatine with small granules,
- grind black pepper
- 1 carrot,
- 1 onion,
- 1 parsley root (celeriac)
- Curățăm breast of membranes, it cut in two layers, but not to the end, such leave to be in book form, beat him by a food film up to a size of 0.5 cm, season with salt, pepper, presarăm and gelatin.
- Fresh apricots you clean of pips (the dry wash), and cut them in half. They put them on one edge, then we run a meat leagăm with cords, and cook in a small amount of soup in which we put carrots, onion and parsley root.
- After the cake is ready, a lasăm to cool under a weight.
- Before a serve, remove the string, cut a baguette slices.
- Serve it with fresh fruit or vegetables with marinated.
- We can serve both roll with warm puree as main dish and cold as an appetizer.