Spinach roulade with stuffing cheese and ham

 

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Roll made from spinach, besides that it offers pleasant appearance, perched in a festive appetizer platter, it tastes fine and particularly pleasant.
To me it’s ubiquitous from the plateau.
an easy to make appetizer, tasty and aspectos

an easy to make appetizer, tasty and aspectos

Spinach roulade and filling with cream cheese and ham.
 
Timp preparare
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Autor:
Portii: 8
Ingrediente:
Countertop
  • 200 g of frozen spinach finely milled
  • 150 ml sour cream
  • 4 eggs
  • 5 tablespoons flour
  • 1 sachet baking powder
  • 1 level teaspoon salt
Cream
  • 100 g Feta cheese, race
  • 100 g feta, race
  • 150 g cream cheese
  • 4 slices of ham
  • 1 chopped red pepper
  • 1 green onions (to taste one can give up)
Cum preparam:
  1. Separate the egg yolk from the egg white and put the whites mixed to make it foam. Mix them with sour cream egg yolks then add spinach which I defrosted and well drained of water, flour, baking powder and salt.
  2. Mix the egg yolks, slightly beaten incorporandu it over spinach mixture, then pour in pan him dusted with baking foil and give the oven for 20-25 minutes at a temperature of 180 degrees Fahrenheit.
  3. Countertop Oven baking out of il rasturnam over a little kitchen towel moistened and run easily.
  4. Prepare the cream, stirring all the ingredients (I put onions, onions must be stir-fried in a little oil and then put in the cream).
  5. Apart from countertop towel and spread lightly over the aluminum foil, put a thin layer of the cream then place the slices of ham on the entire surface of the leaf less than 2-3 cm from the end of the leaf, the long side. Place the remaining ham over cream and run using our aluminium foil.
  6. Let run in aluminum foil and a dam cold in the refrigerator for an hour.
  7. The result is as expected, I assure you, it is a simple recipe that we consume more than an hour.
Good appetite!

20151020_203218  20151020_20330720151205_100934  20151205_10153820151020_205935  20151020_210250

Flavor and good taste-spinach roulade with stuffing cheese and ham

© 2015 – 2016, Tina.

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