Roll with poppy and cheese with ham and cream

Roll with poppy, cream cheese and ham

A delicious aperitif

I was always fascinated by their diversity and colors that can be put on a plateau
An aperitif much appreciated is and roll with mac, which I do it whenever I have the chance.

Look how they effect these delicious rolls on a platter of starters and come together to cook a delicious baguette with filled with poppy ham and cream cheese.

Roll with poppy, cream cheese and ham

Roll with poppy, cream cheese and ham
 
Timp preparare
Timp gatire
Timp total
 
Autor:
Portii: 8
Ingrediente:
Crust
  • 5 egg whites
  • 2 tablespoons poppy
  • 3 tablespoons flour
  • 1 baking powder
  • 1 tsp of salt
Cream
  • 200 g cheese breed
  • 200 g cream cheese
  • 2 tablespoons sour cream
  • 4 slices of ham
  • ½ tsp salt
Cum preparam:
  1. Mix egg whites together with the salt and baking powder which you add towards the end.
  2. When egg whites are beaten good add poppy seeds and flour, stirring gently.
  3. A tray dusted with baking paper and pour the mixture evenly, then insert tray in oven preheated at 180 degrees Celsius for 14 to 15 minutes, until lightly golden.
  4. When the cake was baking tray, out of the oven and place the cake on a kitchen towel wet.
  5. Prepare stuffing mix, cheese with cream cheese and sour cream, until we get a fine paste. The ham can be cut into cubes and mix with a stuffing.
  6. Place the cream cheese and bacon over the top a cake and do a roll.
  7. The roll obtained, wrap in aluminum foil Kitchen, put it in a cool place in refrigerator at least one hour before being served.
  8. I hope that the result will satisfy and delight with fine taste and delicious.



Good appetite!

Roll with poppy, cream cheese and ham  10174777_1514471475540073_7273128678537539238_n  12036883_1514471542206733_288748143119880328_n  Roll with poppy, cream cheese and ham  Roll with poppy, cream cheese and hamRoll with poppy, cream cheese and ham   1653727_1514472692206618_8320571538019766784_n

Flavor and good taste-roll with poppy and cheese with ham and cream

© 2015 – 2016, Tina.

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