Roll with whipped cream and berries

Roll with whipped cream and berries

A delicious recipe and easy to do

Roll with whipped cream and berries is a cake that combines the sweet and acrisorul. A delicious combination, with a fine taste and cool.

It’s an easy cake that you never get tired of.

Roll with whipped cream and berries
 
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Autor:
Categoria: : Dessert/Sweets
Portii: 10
Ingrediente:
Sponge
  • 4 eggs
  • 150 g sugar
  • 8 g of vanilla sugar
  • 20 ml oil
  • 20 ml water
  • 150 g of flour
  • 10 g baking powder
Cream
  • 10 gelatin
  • 250 ml cream for whipped cream 33-35%
  • 100 g sugar
  • 150 g berries taste-fresh or frozen
Cum preparam:
Sponge
  1. Separate the egg whites from the yolks.
  2. Whisk egg yolks with oil until they become like a cream.
  3. Put egg whites in mixer Bowl and mixing the uni at first at a small step and then you a big step.
  4. When egg whites have become a hard foam reduce the mixing speed and add the sugar spoon, spoon continuad to mixing up we have a foam that falls from the vessel if not a rasturnam with bottom-up. Add egg whites, yolks, over the water and mix with a spatula or a wooden spoon, with moves from top to bottom, so as not to show off the air in the composition.
  5. Then add the sifted flour with the baking powder and mix gently until flour and incorporate well I recived a homogeneous composition and creamy.
  6. Pour the mixture in a baking tray lined with baking paper, which I greased it with a bit of butter or oil (I used a tray the size of 30 x 40 cm).
  7. We put the tray in the preheated oven at 180 C for about 20-25 minutes, or until it passes the test toothpeek.
  8. When out of the oven rasturnam pandispanul on a wet kitchen towel and run it, then leave to cool.
Cream.
  1. Inmuiem gelatin in 100 ml of cold water and leave to swell a (as shown on the package itself), then put the bowl with the gelatin onto a bain marie and bring the gelatin to boiling point (without boiling).
  2. When the gelatin granules were melted take on steam and a leave to cool to room temperature.
  3. In a large mixing bowl cream (removed from the refrigerator, the colder the better beats), with sugar until it becomes a cream that is not hard if you return the bowl with the bottom-up. ..
  4. Add cooled gelatin over cream and mix gently.
  5. Add fruit berries, I used frozen blackcurrants, which I left in a few hours, and defrosted before they add in the whipped cream I've drained the juice well. Mix easy.
  6. Custard put it in the refrigerator the refrigerator to let the gelatin to harden, cream.
  7. Open pandispanul from the towel and spread cream, nivelam, then run.
  8. Leave a few tablespoons of cream to decorate the roulade.
  9. When I finished with the POO, I have preferred something simple, just cream Blueberry cake, put in the fridge for 3-4 hours then we can serve the cake.

Good appetite!

 

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Flavor and good taste-Cake with whipped cream and berries

© 2016, Tina.

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