Grandmother said, with coconut, Chord, and it was a delight, still feel the smell of pie out of cuptărul, I will always remain in my mind.
- 1 tablespoon butter,
- 1 tablespoon oil,
- 1 egg for lubrication.
- 1 cup nuts,
- ½ glass of sugar,
- Spread the dough with your hands into a rectangle, brush with melted butter and stuffing on the surface we all, in addition to 5-7 cm from the edge.
- Throttles starting edge roll with stuffing, catch the edges. Put in a buttered Cake Pan, with oil, with the seam, down.
- Brush with egg roll and a lasăm for 20 minutes to rest and then give the oven, pre-heated up to 175 degrees, and bake for 30-40 minutes.
- Once the baked cake from the oven, scotem, a tapetăm with powdered sugar and if you resist tentației leave it to răceacă.
Flavor and taste good with rope
© 2016, Florentina Mirela.