Eggs filled with butter cream

There is no celebration or anniversary to us Romans without we have on the table tasty stuffed eggs.
I like particularly and I chose a simple and delicious recipe with few ingredients.
I dropped in to put stuffing liver pate because once filled egg, if it is not consumed immediately changes its colour from golden brown, not exactly look tempting.

I invite you to prepare together.

eggs stuffed with cream

Rusks with butter cream
Timp preparare
Timp gatire
Timp total
Portii: 5
  • 11 eggs, boil 10 eggs and an egg we for mayonnaise
  • 1 chicken breast
  • 100 g butter
  • 2 teaspoons mustard
  • 3 tablespoons mayonnaise
  • Parsley, salt and pepper


How do we prepare:

Put the eggs to a boil, we know that to be a hard-boiled egg needs 12 minutes.
When cooked remove them from boiling water and put them in cold water, then peel them.
Sectionam egg yolks and lengthwise il put in a bowl along with the chicken breast cooked and finely chopped, butter, mustard and 3 tablespoons of mayonnaise, salt and pepper.
Mixing everything until we get a fine paste to add finely chopped parsley.
The mixture is ready, gather eggs and decorate them.

Good appetite!

Flavor and good taste-Eggs filled with butter cream

© 2015 – 2016, Tina.

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