This salad is one of the poorest in calorie appetizers.
Nutritionists say that from a nutritional standpoint, boeuf is a preparation complete, containing all of the categories of nutrients: carbohydrates, proteins and lipids. The only mention is to be stingy with mayonnaise, she needs only to ingredients, not to cover.
Salad de boeuf
- a chicken breast,
- 3-4 large carrots
- 4-5 potatoes,
- ½ celery root,
- 4-5 pickles, medium size
- mayonnaise, a teaspoon mustard
- salt, pepper.
- We provide the boiled vegetables and meat in water with a little salt. After they have cooked them out and put them aside in a bowl until cool.
- In the meantime we can cut cucumbers into cubes. Once they have cooled vegetables, cut cubes of the same size. Just as we do with the meat that you add in Bowl with chopped vegetables. Asezonăm with salt and pepper.
- Lasăm aside the vegetables and make a mayonnaise
- Here we have mayonnaise recipe from a single egg is sufficient at the moment we add a teaspoon of mustard.
- Add the mayonnaise over vegetables, keep aside a tablespoon or two for ornament. Mix it well to incorporăm mayonnaise.
- Put the salad on a platter or castronaș and ornăm. Leave in the fridge for at least an hour before serving.
Twist and don’t forget to try the salad recipe Mimosa!
Flavor and good taste-boeuf salad
© 2016, Florentina Mirela.