Prepare this traditional Russian salad. Certainly, it will be something special.
- herring fillet 4 PCs
- 12 slices black bread
- 3 carrots
- 3 potatoes
- 2 beetroot
- 1 onion
- salt-to taste
- 200 g Mayonnaise
- sprigs of mint or dill
- Clean and wash the beetroot and then put it to boil. After boiling a leave to cool then a dam through the grated.
- Separately boil the potatoes and carrots in advance, after i've cleaned and washed.
- When boiled potatoes and carrots both ii water drain and leave to cool, then giving through the grated.
- Tocam clean and a fine onion.
- With a round shape cut from slices of bread discs that will be the basis of lettuce.
- If we do not have the forms in which to format we choose salad.
- We are looking for a pet stayed at mineral water, cut rectangles 6 cm width 12 cm length or size that we want to give the salad. Confectionăm cylinder and so as not to come off a little applying the adhesive.
- Put shapes on a cylindrical or plate, we based the slice of bread, then form layers in the bucățelele of fish and vegetables, the order of the layers do it after his own imagination and taste.
- Between coats put cate a little mayonnaise.
- Ornăm with mayonnaise and fresh leaves of mint or dill.
- Give cold at least 2-3 hours after we serve.
Flavor and good taste-Lennox Salad
© 2016, Florentina Mirela.