Salad with chicken liver

Salad with chicken liver

A recipe full of flavor


I like very much chicken in different carriages combinations, but the salad with chicken liver holds first place. It’s a simple recipe easy to make and can be served successfully and at a table in the family as well as to a holiday meal.


Salad with chicken liver
Timp preparare
Timp gatire
Timp total
Portii: 4
  • 500 g chicken liver
  • 500 g mixed salad
  • 50 ml olive oil
  • 20 ml sunflower oil
  • 20 ml wine vinegar
  • tarragon, basil, salt and pepper to taste
Cum preparam:
  1. In a încinsa Pan sotăm in sunflower oil chicken liver.
  2. Add minced onion and then deglasăm with wine vinegar.
  3. Mixed salad-I use salads from all supermarkets in bags, bags with eisberg salad, mix of carrots and celery, cut julienne cabbage mixture with carrots and beetroots, ruccola, Valerian, spinach.
  4. In these bags are already washed away crops, curațate and edging are very easy and convenient to use.
  5. A mixed salad, season with olive oil, tarragon, basil, salt and pepper.
  6. Over salad and add the liver sotat cooled.

Bon appetite!


2  34  5images (17)  eisberg


Flavor and good taste-salad with chicken liver


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© 2015 – 2016, Florentina Mirela.

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