- a sauerkraut (suitable size)
- 1 packet granulated soy
- 300 grams of rice
- 2-3 onions
- 2-3 carrots
- 1box mushrooms
- 1 bunch dill
- salt, green pepper, thyme, bay leaf, oil, sweet paprika, tomato sauce
How do we prepare cabbage for post:
Peel the onion, carrots and tocam ii we quenched in a little oil.
When they brown slightly, add the paprika, pepper, salt and rice, wash and leave five minutes at.
Adugam finely chopped mushrooms, soya granules, which I left in advance for 10 minutes to soak in hot water, dill and thyme.
Prepare cabbage leaves, place them into invelim stuffed casserole and put them to boil.
Put one layer on top of cabbage and bay leaf.
Sarmas are almost done, add the broth and leave 10 minutes to boil.
With a polenta alongside Pearl Jam’s post are a real treat.
Flavor and good taste-Stuffed Cabbage post
© 2016, Florentina Mirela.