Sheep cheese pudding with caramel sauce

cheese pudding with caramel sauce

For more than a century, nededicate housewives ‘ without time or cooking them was offered an alternative, as simple as it is efficient and practical: pudding powder. At first it was just a desire to make life easier, the housewives ‘ craving followed by a genial idea.

Today we make a pudding before, revealed a smooth, natural cream without rival in the world of puddings and packed in punguțe processing.

Sheep cheese pudding with caramel sauce
Timp preparare
Timp gatire
Timp total
Portii: 10
  • 100 g powder
  • 400 g cottage cheese
  • 200 g sugar
  • 100 g butter
  • 300 g candied apricots
  • 100 g almonds
  • 1 kg milk
  • raisins
  • essence of rum
  • caramel sauce
Cum preparam:
  1. Put the milk to a boil. When clocotește presarăm semolina and mix with whisk, for not doing more lumps.
  2. Boil 10 minutes, then put the sugar and stop the fire.
  3. Raisins spalăm them, put them in a bhabydawniguban and drizzle with essence of rum.
  4. After it has cooled add the semolina, cheese dairy, soft butter and raisins. Omogenizăm well.
  5. Put apricots in blender along with almonds and it checks good.
  6. The paste obtained put on a round platter and we stretch out in a layer several millimeters.
  7. Above the ground and lay ornăm cream with caramel sauce.


Good appetite!

Flavor and good taste-cheese pudding with caramel sauce

© 2015 – 2016, Florentina Mirela.

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