Simple cake crust

Fluffy crust

Fluffy crust for delicious cakes

It’s a simple recipe easy to do, and I recommend this countertop for any delicious cake with various creams and fragrances. We can successfully portiona this dough into 3-4 parts to get a tall cake. Also in the composition and can put flavors, vanilla, rum, almonds.

The secret is to be used as ingredients to room temperature.


Simple cake crust
 
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Autor:
Portii: 10
Ingrediente:
  • 8 eggs (size M)
  • 200 g flour
  • 200 g sugar
  • 1 pinch of salt
  • 1 baking powder (optional)
Cum preparam:
  1. Separate the egg whites from the yolks.
  2. Whisk egg yolks, until they become like a cream.
  3. Put egg whites in a mixer bowl and mixing the one at first at a small step and then you a big step.
  4. When egg whites have become a hard foam reduce the mixing speed and add the sugar spoon, continuing to mix up we have a foam that falls from the vessel if we reverse with bottom-up. Add egg whites, yolks and mix with a spatula or a wooden spoon, with moves from top to bottom, so as not to show off the air in the composition.
  5. Then add the sifted flour with the baking powder and salt and mix gently until well incorporate the flour and I received a homogeneous composition and creamy.
  6. Pour the mixture in a pan and dusted with baking paper, which I greased it with a little butter or oil.
  7. We put the tray in the preheated oven at 180 C for about 25-30 minutes or until it passes the test toothpeek.
  8. Leave to cool to room temperature

01  0203  12  cake crustcake crust  Cake crust

Flavor and good taste-simple cake Crust

© 2016, Tina.

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