Snickers Cake



Snickers cake is worth a fine shared fully tested.


Snickers Cake
Timp preparare
Timp gatire
Timp total
Snickers cake Prep time: 45 mins Cook time: 35 mins Total time: 1 hour 20 mins Serves: 10
Portii: 8
  • 8 egg whites.
  • 150 g powdered sugar
  • coconut 250 g ground
  • 100 g flour
  • a baking powder
  • a pinch salt
White chocolate coating
  • 350 g white chocolate
  • 30 ml oil
  • 250 g granulated sugar
  • 250 g butter
  • 250 g peanuts
  • 8 egg yolks
The layer of chocolate
  • 200 g milk chocolate
  • 100 g bittersweet chocolate
  • 30 ml oil
Cum preparam:
  1. Preîncalzim of oven 180 ° C, tapetăm with paper baking tray (we need a big tray of 35x40cm).
  2. Separate the eggs and beat albușurile with the dust of salt until we have a hard foam, then add the sugar one, and mixăm very well. Finally, we must have a hard foam and shiny.
  3. Add walnuts and flour together with the baking powder, incorporate them into albușurile beaten using a spatula or a wooden spoon, take care not to pull air out of the foam.
  4. The concrete composition obtained in nivelam with a tray and spatula.
  5. Bake 15-20 minutes, must pass the test toothpeek. Let dough to răceasca at room temperature.
  6. It is very important that all the cake layers to be cold, otherwise merge with each other.
White chocolate layer, for which mărunțim chocolate bucațele and then put in a double bottom cratița together with the oil, mix with whisk constantly until all chocolate is melted.
  1. Pour the white chocolate over crust and nivelam with spatula to get the white layer.
  2. Give the refrigerator for 30 minutes, until white chocolate layer is reinforced.
Caramel layer, put ½ of sugar cantintatea in a cratiță with double bottom and melt it over low heat, stirring continuously until it caramelizes. We take care to burn sugar because it becomes very bitter.
  1. When the sugar is caramelized and beginning to add butter and could serve as legionaries, mix until butter is completely melted.
  2. Separately, rub with the other half of galbenușurile amount of sugar until one obtains a thick cream. Put egg yolks over caramel cream and mix well with a whisk, and peanuts and handed down continue to mix until caramel is thick and glossy.
  3. Take caramel off the heat and let it cool to room temperature after you pour over chocolate layer.
  4. Caramel, you put nivelăm and the dam again in the fridge for an hour.
Chocolate layer, melt the chocolate and a mărunțim together with the oil until it is glossy and no more lumps.
  1. Remove the cake from the refrigerator and pour over caramel layer chocolate, State nivelăm well and leave the cake in the refrigerator until the next day.


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Flavor and good taste-Snickers Cake

© 2015 – 2016, Florentina Mirela.

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