Snow White cake


Snow white cake is a fine prajiitura with a delicate taste. A simple recipe easy to do.


Snow White cake
Timp preparare
Timp gatire
Timp total
Portii: 12
  • 1 package butter
  • 250 gr sugar
  • 3 tablespoons honey
  • 1 cup semolina
  • 1 egg
  • 1 l milk
  • 1 lemon
  • 1 teaspoon ammonia
  • flour includes
  • 1 envelope powdered sugar
  • 200 gr white chocolate
Cum preparam:
  1. Put 30 g butter with egg, 150 g sugar, 4 tablespoons honey, 3 tablespoons milk in a cratiță on the Bain-Marie mix it up, melt and homogenise the whole composition.
  2. A give away, Add flour, teaspoon ammonia with a faintly of vinegar and mix until the dough comes out you can stretch.
  3. Împarțim the dough into three equal parts. Lay three sheets as thin.
  4. Bake the sheets on the back of a hot fire, the trays. We have to be careful when you go back to the other side because they are very fragile you may break easily.
  1. Boil milk left him along with pliculețul of vanilla sugar and cup of semolina, stirring continuously to not to make lumps.
  2. Leave to cool.
  3. Rub butter with 100 g of caster sugar to make foam.
  4. After it has cooled mix it with grisul composition of butter then add juice from a lemon and mix well until smooth.
  5. Fill the sheets with cream and leave them in the refrigerator until the next day.
  1. Melt the white chocolate along with a tablespoon of butter in a Bain-Marie and then spread evenly on top of the cake. Leave the cake to cool in the refrigerator leave until the next day.

Good appetite!


Flavor and good taste-Strait snow white

© 2015 – 2016, Florentina Mirela.

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