Snow white cake is a fine prajiitura with a delicate taste. A simple recipe easy to do.
- 1 package butter
- 250 gr sugar
- 3 tablespoons honey
- 1 cup semolina
- 1 egg
- 1 l milk
- 1 lemon
- 1 teaspoon ammonia
- flour includes
- 1 envelope powdered sugar
- 200 gr white chocolate
- Put 30 g butter with egg, 150 g sugar, 4 tablespoons honey, 3 tablespoons milk in a cratiță on the Bain-Marie mix it up, melt and homogenise the whole composition.
- A give away, Add flour, teaspoon ammonia with a faintly of vinegar and mix until the dough comes out you can stretch.
- Împarțim the dough into three equal parts. Lay three sheets as thin.
- Bake the sheets on the back of a hot fire, the trays. We have to be careful when you go back to the other side because they are very fragile you may break easily.
- Boil milk left him along with pliculețul of vanilla sugar and cup of semolina, stirring continuously to not to make lumps.
- Leave to cool.
- Rub butter with 100 g of caster sugar to make foam.
- After it has cooled mix it with grisul composition of butter then add juice from a lemon and mix well until smooth.
- Fill the sheets with cream and leave them in the refrigerator until the next day.
- Melt the white chocolate along with a tablespoon of butter in a Bain-Marie and then spread evenly on top of the cake. Leave the cake to cool in the refrigerator leave until the next day.
Flavor and good taste-Strait snow white
© 2015 – 2016, Florentina Mirela.