Chickpea soup with vegetables, prepared by post

Chickpea soup with vegetables


Sometimes I like to try new flavors and seasonings.
It is a soup tasted a lot in orient, delicious and very easy to do. , I recommend you try and definitely you will not regret …
We can replace nautul with beans from conserve or with peas.

Chickpea soup with vegetables, prepared by post
Timp preparare
Timp gatire
Timp total
Portii: 4
  • 1 canned chickpeas (450 g)
  • 3 tablespoons olive oil
  • 1 carrot
  • 100 grams of celery
  • salt, white pepper
  • 1 tbsp wheat flour
  • 1 l water
  • 1 teaspoon Curry
  • 3 tablespoons chopped tomatoes from preserve
  • 150 ml plain yogurt (without yogurt if fasting)
Cum preparam:
  1. Vegetables (carrots and celery), cut into cubes and fry them in olive oil.
  2. Spice up with salt and pepper.
  3. Over the vegetables add tomatoes from hardened, flour, curry powder, then pour the water.
  4. Cook over low heat until the vegetables soften.
  5. When vegetables are cooked put nautul from preserve water and let drain a boil, then take off the heat, to sprinkle finely chopped parsley.
  6. Add yogurt cold barely after we got the pot from the heat, that if not fasting.
  7. The soup is ready to be served.
  8. The result ... a delicious soup.

Good appetite!

 Flavor and good taste-chickpea soup with vegetables

© 2015 – 2016, Tina.

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