It is a post, it can be a vegetarian lunch or dinner very good.
- 500 g spinach leaves
- 5 large potatoes
- 3 cloves garlic
- 50 ml olive oil
- salt, pepper
- In a pot put water to boil with salt.
- Add the potatoes (clean and cut the cubes) and boil them. When we add spinach are fierți country style potatoes (cleaned and washed) and lasăm it to a boil for 2-3 minutes. Meanwhile clean it a garlic clove and pisăm it in the mortar until it becomes Pasty. Gradually add a little oil (2-3 linuri), olive and mix well until we get a garlic mayonnaise.
- In a pan put the rest of the oil and add the other two garlic cloves cut thin slices.
- Heed them fire very small oil until it begins to smell garlic.
- Drain the spinach and potatoes and put them in the Pan, asezonăm with salt and pepper to taste. Distuim over high heat for 5 minutes, stirring well.
- With the help of sfărâmăm at a half of the potatoes, so that its preparation have a creamy consistency. Add the garlic sauce, to taste. Mix and let more heat 2-3 minutes.
- Our food spinach with potatoes Saute is ready.
Flavor and good taste-Spinach with potatoes Saute
© 2016, Florentina Mirela.