Beef stew over I tasted it for the first time at a small restaurant in Hungary with a side dish of noodles with cheese and cracklings from cut bacon.
The combination is fantastic, it’s worth a try. A culinary delight!
- 400 g fillet over cleaning
- 2 red peppers
- 2 onions
- 2 Iinguri olive oil
- 4 tomatoes
- 2 garlic cloves
- Salt, pepper, curry
- 4 sweet Iinguri cream
- parsley to garnish
- Cut into cubes, peppers and onions. Calim vegetables in oil over low heat 5 to 8 minutes.
- Decojim tomatoes, remove the spine and core Apple il tocam up do it after you put the Piraeus over vegetables.
- Add the garlic on ask in advance I've cleaned and crushed.
- Spice up vegetables with spices and add one cup of water to contain the whole composition.
- Cut the fish in pieces and put him in the stew.
- Leave everything to boil, bake 6-8 minutes potrit, careful not to mix with faramitam fish.
- After adding sour cream and leave a boil.
- Decorate with parsley.
Flavor and good taste-stew over
© 2016, Tina.