We have a craving for something sweet and not really have? Strudel with cottage cheese is the most suitable idea.
- 500 grams dough for pie
- 2 eggs
- 100 grams sugar
- 400 grams of cottage cheese
- 50 grams raisins
- Decongelăm dough for pie at room temperature. Mix it in a bowl of cottage cheese, sugar, eggs beaten well and raisins. Tapetăm a baking tray with parchment paper and spread dough on its surface. We in the composition of the Center with the cheese, leaving the edges free.
- Bring the edges of the dough toward the Center, over the composition, so as to cover completely.
- Turn slightly ștrudelul edges down, then brush with beaten egg, and other crestăm from place to place with a knife.
- Bake in the desert about 40 minutes on medium heat.
Flavor and good taste-cheese Strudel
© 2016, Florentina Mirela.