Erik is a cake with a delicate flavour and refined. The combination of flavors of vanilla, fruit proapete, chocolate and mascarpone cream make this cake a real dream.
- 8 eggs
- 300 g sugar
- 2 sachets of vanilla sugar
- pinch of salt
- 150 g flour
- 80 g cornstarch
- 1 tablespoon cocoa powder
- 300 g fresh raspberries or 400 g of frozen raspberries
- 200 ml cream
- 4 tablespoons powdered sugar
- 250 g mascarpone
- 1 egg white
- 2 pliculețe jelly
- 2 red jelly sachets
- To decorate:
- 100 g white chocolate
- 100 g almonds
- Beat egg yolks with 8 tablespoons of warm water, sugar and vanilla sugar until the sugar dissolves.
- Albușurile mixăm them until we get a solid foam and then add yolks over. Mix gently and after that add the flour, salt and starch. Mix gently.
- Împartim dough dough into 3 parts, part a Tin that is lined with the tray we baking paper in a 1 cm start subtite, bake in preheated oven at 225 C for 10-12 minutes (until golden brown).
- With the second part of dough do the same. So we get two thin tops.
- In the third part of the dough mix cocoa and put it in the tray which I dusted with baking paper and drew a circle with a diameter of the bowl in which we mount the whole thing. Bake just like the other two tops.
- From white tops cut a small circle which will be on top of the cake and a large circle which will be the base of the cake.
- The rest of the dough balls white we cut into triangles.
- Căptușim foil food bowl round-bottomed stilă. Căptușim Bowl with dough. We small circle after which seams dreptunghilare whose heads they suprapunem a bit so you get a compact shell.
- Melt their gelatin in 6 tablespoons water to dissolve and are made according to the instructions of an envelope.
- One dissects into 3 parts Raspberry. Part of pass raspberries through a sieve and a mix with half the gelatin.
- Mixăm cream with 2 tablespoons powdered sugar and then mix with gelatin I put raspberries, mix it up and leave it in the refrigerator to harden.
- The second part of a raspberry with a fork to gently pressuring and a mix with remaining gelatin, give cold.
- Mixăm mascarpone with a spoon of caster sugar until one obtains a fine cream.
- Mixăm and egg-egg with a tablespoon of powdered sugar, until it becomes frothy, after you incorporate into the mascarpone cream and then put in the fridge.
- We dusted Bowl with crust, cream will be pink whipped cream that we will stretch up to the middle of the bowl, lăsănd in the middle of a valley where we will place the raspberries and zdobită mixed with gelatin.
- We have cake filled up the middle. Now we put the lid from the countertop. We cut a little higher so as to close tightly the first part filled with whipped cream.
- Countertop over Brown put part of the mascarpone cream, we sprinkle the third part raspberry (the remainder), over which we rest of mascarpone cream.
- Put the lid white countertop and pressuring.
- Cover with food wrap and put on a little weight (a lid, a frying pan ...)
- Put the cake in the fridge and it lasăm overnight.
- With the help of the us will be easy to răsturnăm cake on platter.
- Prepare the jelly red in accordance with the instructions on the envelope, but we add 200 ml of water instead of 250 ml.
- Water we can replace the juice with raspberries. Once prepared it quickly spread over the jelly cake because it reinforces the very quickly.
- White chocolate and almond opărite small pieces cut into them and stick them at the bottom of the cake.
- I melted some chocolate and using a mapped out some indents. pos
- Our delicious cake is ready! Can the organ after your own imagination.
Summer Dream cake is ready, cut a slice and simtei fine and delicate taste, full of flavor.
Flavor and good taste-cake summer dream
© 2016, Tina.