Summer Dream cake

Erik

A delicious cake full of flavor

Erik is a cake with a delicate flavour and refined. The combination of flavors of vanilla, fruit proapete, chocolate and mascarpone cream make this cake a real dream.

 

Summer Dream cake
 
Timp preparare
Timp gatire
Timp total
 
This wonderful recipe belongs to talentatei Elena-Edimdoma
Autor:
Categoria: Sweets, Cake
Bucataria: International
Portii: 10
Ingrediente:
Countertop:
  • 8 eggs
  • 300 g sugar
  • 2 sachets of vanilla sugar
  • pinch of salt
  • 150 g flour
  • 80 g cornstarch
  • 1 tablespoon cocoa powder
Cream:
  • 300 g fresh raspberries or 400 g of frozen raspberries
  • 200 ml cream
  • 4 tablespoons powdered sugar
  • 250 g mascarpone
  • 1 egg white
  • 2 pliculețe jelly
For glaze:
  • 2 red jelly sachets
  • To decorate:
  • 100 g white chocolate
  • 100 g almonds
Cum preparam:
Countertop
  1. Beat egg yolks with 8 tablespoons of warm water, sugar and vanilla sugar until the sugar dissolves.
  2. Albușurile mixăm them until we get a solid foam and then add yolks over. Mix gently and after that add the flour, salt and starch. Mix gently.
  3. Împartim dough dough into 3 parts, part a Tin that is lined with the tray we baking paper in a 1 cm start subtite, bake in preheated oven at 225 C for 10-12 minutes (until golden brown).
  4. With the second part of dough do the same. So we get two thin tops.
  5. In the third part of the dough mix cocoa and put it in the tray which I dusted with baking paper and drew a circle with a diameter of the bowl in which we mount the whole thing. Bake just like the other two tops.
  6. From white tops cut a small circle which will be on top of the cake and a large circle which will be the base of the cake.
  7. The rest of the dough balls white we cut into triangles.
  8. Căptușim foil food bowl round-bottomed stilă. Căptușim Bowl with dough. We small circle after which seams dreptunghilare whose heads they suprapunem a bit so you get a compact shell.
Prepare cream
  1. Melt their gelatin in 6 tablespoons water to dissolve and are made according to the instructions of an envelope.
  2. One dissects into 3 parts Raspberry. Part of pass raspberries through a sieve and a mix with half the gelatin.
  3. Mixăm cream with 2 tablespoons powdered sugar and then mix with gelatin I put raspberries, mix it up and leave it in the refrigerator to harden.
  4. The second part of a raspberry with a fork to gently pressuring and a mix with remaining gelatin, give cold.
  5. Mixăm mascarpone with a spoon of caster sugar until one obtains a fine cream.
  6. Mixăm and egg-egg with a tablespoon of powdered sugar, until it becomes frothy, after you incorporate into the mascarpone cream and then put in the fridge.
Assemble the cake:
  1. We dusted Bowl with crust, cream will be pink whipped cream that we will stretch up to the middle of the bowl, lăsănd in the middle of a valley where we will place the raspberries and zdobită mixed with gelatin.
  2. We have cake filled up the middle. Now we put the lid from the countertop. We cut a little higher so as to close tightly the first part filled with whipped cream.
  3. Countertop over Brown put part of the mascarpone cream, we sprinkle the third part raspberry (the remainder), over which we rest of mascarpone cream.
  4. Put the lid white countertop and pressuring.
  5. Cover with food wrap and put on a little weight (a lid, a frying pan ...)
  6. Put the cake in the fridge and it lasăm overnight.
  7. With the help of the us will be easy to răsturnăm cake on platter.
  8. Prepare the jelly red in accordance with the instructions on the envelope, but we add 200 ml of water instead of 250 ml.
  9. Water we can replace the juice with raspberries. Once prepared it quickly spread over the jelly cake because it reinforces the very quickly.
  10. White chocolate and almond opărite small pieces cut into them and stick them at the bottom of the cake.
  11. I melted some chocolate and using a mapped out some indents. pos
  12. Our delicious cake is ready! Can the organ after your own imagination.

 

 

Summer Dream cake is ready, cut a slice and simtei fine and delicate taste, full of flavor.

Bon appetite!

 

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Flavor and good taste-cake summer dream

 

© 2016, Tina.

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