This fragrant stew


This fragrant stew
Timp preparare
Timp gatire
Timp total
Portii: 6
  • 500 g lean pork meat
  • 2 red onions
  • 2 tablespoons oil
  • 500 ml beef broth
  • 500 ml dry white wine
  • ½ cabbage
  • 2 potatoes
  • 2 leaves of Laurel
  • 1 teaspoon paprika
  • Salt, pepper
  • smântânâ
Cum preparam:
  1. Porționăm meat, browned on one all sides in hot oil, add chopped onions and crushed garlic and continue another 5 minutes tempering, always stirring, not to catch.
  2. Add the minced cabbage, washed with hot water and wrung out well, and we continue the quench, adding from time to time, Alternatively, soup and wine.
  3. Fit the taste of salt and pepper, add the sheets of Laurel, caraway, paprika, pepper, diced potatoes, cut and leave everything to boil over low heat about 30 minutes.
  4. Finally, we add tomato paste, leave 5 minutes and put out the fire.
  5. We serve hot food, with mămăliguță and cream added directly into the plate.

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Good appetite!


© 2015 – 2016, Tina.

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