Tocinei of Bukovina

I'm kind of the chifteluțe that are in our beautiful Bucovină, where all the pieces have a flavor as does not meet elsewhere.

You propose to do together this recipe and I promise you will not regret it.


6 large potatoes
2 slices of white bread in milk and înmuiata well squeezed
1 egg
1 tablespoon flour
oil for frying

How do we prepare:
Wash your potatoes thoroughly Curățăm after that we give through the grated.
Mix well the flour, bread, egg, grated potatoes and storși asezonăm between the palms, with salt and pepper.
Încingem oil in a frying pan and with a spoon take indigestible wax acts as equal as possible and we prșjit.
Tocineii browned them on both sides and then așezam them on serveele tissue to drain excess oil.
Serve them warm with cream or with grated cheese on top.
If they do, like pancakes, you can serve with cheese truckle.
Is împăturesc into two or four before serving
If you want to serve it as a dessert or with powdered sugar over 17000 fires jam does not put pepper in composition.

Bon appetite!


© 2016, Florentina Mirela.

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