A sheet cake and tender, melt in your mouth. My Prajituta has just 7 sheets, I did it in a hurry one day Saturday, pretty crowded. The original recipe has a 20 sheets, and the cake looks like a tower and is dedicated to a large family.
It’s a recipe that seems complicated, but I assure you it is not so, it took me less than an hour and a half and the result was expected.
- 200 g butter
- 2 Eggs
- 2 tablespoons Sugar
- 100 g Honey
- 1 teaspoon bicarbonate of soda
- Flour (500-600 g)
- 500 g sour cream
- 500 g whipped cream 33-36%
- 150 g powdered sugar
- 100 g ground walnuts
- In a bowl, put the butter, sugar and honey, melted on the steam bath (bain marie). Mix well until mixture reaches liquid close to boiling point (not a leave to boil.
- Add baking soda and stir well with whisk until all ingredients thoroughly incorporate, then take the Bowl off the heat.
- One by one, incorporate the two eggs in the mixture of butter, sugar and honey, amestecind continuously.
- Incorporate flour, but don't pour all at once but instead scoop spoon. When the dough is hot can absorb more flour and once cooled it becomes hard.
- You must take care to obtain an homogeneous dough consistency waxes "on a get it working easily, so according to this I was tuning up flour needs consistency.
- When we have obtained the desired consintenta sit countertop dough pudrat flour and stir it gently.
- Divide the dough into 6-7 equal pieces. Form balls that give them in thin sheets using sucitorului.
- We need good dough, pudrat with a little flour.
- Once done, they ajezam sheets on parchment paper and bake by turn 5 minutes in preheated oven at 200 C.
- Must have great care, sheets will bake immediately due to small thicknesses when they become yellow easily remove them immediately from oven, otherwise ard.
- When the sheets are baked tender move on to preparing ice cream.
- Mix sour cream with whipped cream (I used only natural cream, avoid using concentration plant) and a mixing together with the powdered sugar.
- Obtain a frothy crema and consistence, from which we take tough 5 to 6 tablespoons for garnish, a mix with walnuts.
- Put the first sheet on a plateau above it and put 2-3 tablespoons of cream, nivelam evenly and then place the next sheet.
- Repeat the operation until the last place we will place the sheet over cream preserved without nuts.
- Invelim all in cream and cake-decorate it as we do, the easiest with walnuts.
- Our tender cake and whipped cream with sheet is ready, leave in the refrigerator 4 hours or overnight. The sheets must absorb the cream and soften. So the next day we had a cake what melts in your mouth.
Good flavor and gut-Cake and whipped cream from early sheets
© 2016, Tina.