Tosca Cake

 

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Tosca Cake
 
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Autor:
Categoria: : Dessert/Sweets
Portii: 10
Ingrediente:
Dough:
  • 8 egg whites
  • 250 g sugar
  • 3 tablespoons flour
  • 100 g mac
  • 100 g coconut
  • 1 sachet baking powder
  • 1 pinch of salt
Cream:
  • 8 egg yolks
  • 200 g sugar
  • 200 g butter
  • 400 ml milk
  • 1 sachet vanilla pudding
Layer biscuits:
  • simple biscuits 120 g
  • 150 g sugar
  • 200 ml milk
  • 200 g milk chocolate
  • ½ lingurită rom
Decoration:
  • 50 g dark chocolate
  • 50 ml milk
Cum preparam:
  1. Beat egg whites foam with a pinch of salt when hard foam is gradually add sugar.
  2. Once you have incorporated all the sugar and I recived a hard foam what does falls off the spoon, add one at poppies, coconut and flour mixed with baking powder. Mix with a paddle or wooden spoon with slight movement from the bottom up, so as not to remove air in the egg whites.
  3. Pour batter in pan Tin that is lined with baking paper and bake about 30 minutes in the oven at 180 ° C preâncalzit (check with a toothpick if ințepăm countertop and remove toothpick clean dough is baked).
  4. While the cake bakes prepare the filling:
  5. Mixăm high-speed galbenușurile with sugar.
  6. The envelope of dissolve in it least pudding milk and then mix the pudding with the yolks.
  7. The rest of you warm milk and pour it over the composition of the gălenușuri with the pudding.
  8. Put the cream to a boil over low heat stirring always not to do gogoloașe, to îngroașă, and we get a viscous cream and then leave to cool.
  9. When the cream has cooled butter and add mixăm least until smooth and fluffy, and obtain a smooth cream.
  10. Pour the cream over the cooled cake and ninelam.
Prepare biscuiții:
  1. We cooked 200 ml milk 150 g sugar till it melts.
  2. Take off the heat, add rum essence and acquired a whole composition in a bowl, put in a bowl in which we begin to melt their biscuții for a few seconds, so as to be soft on the outside but firm inside.
  3. We biscuiții over cream placed over the countertop with Mac.
  4. When I ocoperit the whole surface with cream biscuits put cake in the refrigerator for 10-15 minutes.
  5. Prior to out of the cold and prepare glaze melt at baine marie chocolate, along with 50 ml of milk.
  6. Pour the warm glaze and a spread over buscuiți.
  7. Put cake in the cold a few hours then we can serve.

Bon appetite!

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© 2015, Florentina Mirela.

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