Traditional stew

Traditional stew

Traditional stew

It is a traditional food in Transylvania, a recipe that you made and Grandma and great-grandmother. Simple ingredients in household who skillfully combined give a spectacular result. 

Traditional stew
Timp preparare
Timp gatire
Timp total
Categoria: main course
Bucataria: Romanian
Portii: 6
  • 800 g pork leg
  • paprika peppers
  • 2-3 onions
  • 5-6 potatoes
  • 2 teaspoons sugar
  • 3 tbsp oil
  • Salt, pepper
  • tomato broth
  • 3 red peppers or bell pepper
Cum preparam:
  1. Spalăm, a meat cut into cubes, then put in a cratiță in the oil leaving the incis a muffled.
  2. Wash the onion, peppers and cut them thinly sliced and then put them in cratiță over meat and roast. Cover with a lid and lasăm to boil in their own juice, adding a little lukewarm water. When the meat is half-boiled potatoes cut into cubes and put and lasăm.
  3. Season when the meat is almost cooked with salt, sugar, paprika, black pepper and crushed, and finally add the tomatoes in broth.
  4. More lasăm to give a hot-two cratița and then bagăm in a well worn for 10-15 minutes.
  5. Hot stew, served with parsley.


Good flavor and taste traditional Stew

© 2016, Florentina Mirela.

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