1. Why choose shrimp to be as fresh
2. How to avoid like a pie to innegreasca above
If you want the top of the side of a pie to no innegreasca takes into account the following trick: cut an aluminum foil with an area of about 70 square centimeters (or how much you need for your shape-round), and folds it in half, then in half again until you hit a square, as shown in the picture below; then cut with a scissors approximately one quarter of the total area of the square, in the shape of semicircle, starting about 7-9 cm above the upper flirtin etc.
Despatureste then stylesheet and put it on top of the tray, to check if the gap did you fit on the surface of the foil so as to cover only its edges, which usually blacken faster.
If the gap is too small, the folds again and cut the sheet a little (it is important not to cut too much at the beginning). Then put the foil over the pie, under the tray edges bagand, not to move, and then give the pie in the oven as long as you need.
3. How to easily cut a cake of ice cream
If you remove immediately from the freezer, an ice cream cake can be hard to cut, and if you expect to be more tender and melts. The easiest is to use a knife on to heat in hot water before. Slices obtained in this way will be perfect, looking very well. When necessary, reincalzeste knife blade.
4. How to make a salad with a few hours before the mass, ends an aspect not quite pleasant
If you want to make a salad with a few hours before the mass, most likely it will look pretty bad until you have consumed. To avoid this, however you can call up the following strategy: first, put the sauce on the bottom of the salad bowl, then add the vegetables more countries (chopped), such as cucumbers, radishes, peppers, and then on the softer, like tomatoes. Put the above a few lettuce leaves, chopped, and cover the bowl with a paper towel thicker and slightly damp (do not mix up the ingredients).
Put the bowl in the fridge, and before mass removing it, add some croutons and mix. This salad can look good and after he spent 10 to 12 hours in refrigerator.
5. How to keep a crispy fried meat
If you fry the chicken for example and want to remain crispy, not place pieces on a plate because the heat created will generate steam in contact with the plate, and they will soften the bottom of steak sandvich. Instead, put the pieces on a small Grill that will let air circulate and keep them crispy for longer.
6. How to clean the grill with aluminum foil
Aluminum foil is the practice in many activities in the kitchen, being used in some food packaging or their coverage in order to keep it juicy. Less known is the fact that the roast Grill can be cleaned with the aid of it, if you do a piece with her spaz and rub each pillar.
7. How to make barbecue without food to turn over
If you tried to cook various foods on frigari metal most likely you noticed that pieces twist when frigarile are made on the grill, making it difficult to come back from one side to another. But the solution would be to put food on two frigari or use some wood, but they deteriorate quickly due to fire (sometimes longer and burn the tips).
8. How do you laugh semi soft cheese
9. How to clean burnt pans without rub
If you want to rub the burnt pans and pans you can clean and otherwise: put water to cover the bottom and add a quarter Cup of baking soda; then boil the liquid until it evaporates almost entirely; should remain in the wake of a layer that you can remove easily with a towel after you wash the pan.
10. How to prepare vegetables and steamed over, without a special device
11. How to remove pits from olives with a knife
Excerpts from the article: Ziare.com
Flavor and good taste-Tricks in the kitchen less known
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