Vanilla cream cake is a cake made in the House, very delicious.
It is easy to prepare and guests will surely be delighted.
- 400 g dough pie
- 500 ml milk
- 3 eggs
- 4 tbsp flour
- 6 tablespoons sugar
- ½ vanilla stick
- 20 g butter
- 1 tablespoon rum
- 500 ml whipped cream
- 2-3 tablespoons powdered sugar and vanilla
- Open and let the thawed pie dough.
- Divide the dough into two sheets of 3-4 mm thick, they bake in the oven well hot, about 20 minutes.
- Half the amount of milk to a boil with il put vanilla and the rest keep milk cold il.
- Beat albuşurile foam with 4 tablespoons sugar and rum.
- Separately in a bowl, mixing gălbenusurile with remaining sugar, 2-3 tablespoons of milk and butter.
- Gradually add flour and cold milk and mixing well, not to form lumps.
- Place Bowl on a Bain-Marie, mixing the composition or beat with whisk intimp why add little by little and hot milk.
- Let the fire until îngroasa, mix some more.
- When we have a cream consistency we take off the heat and leave to cool a.
- After it cools, incorporate the egg whites beaten foam and half of whipped cream.
- Spread the cream on one of the sheets and baked cream place the remaining whipped cream.
- Place the other cake on top of the sheet.
- Leave in the fridge for an hour and then powder with sugar and serve.
Flavor and good taste-cake with vanilla cream
© 2016, Tina.