Vanilla cream cake


What a delicious cake melts in your mouth.

Vanilla cream cake is a cake made in the House, very delicious.

It is easy to prepare and guests will surely be delighted.

Vanilla cream cake
Timp preparare
Timp gatire
Timp total
Portii: 8
  • Ingredients
  • 400 g dough pie
  • 500 ml milk
  • 3 eggs
  • 4 tbsp flour
  • 6 tablespoons sugar
  • ½ vanilla stick
  • 20 g butter
  • 1 tablespoon rum
  • 500 ml whipped cream
  • 2-3 tablespoons powdered sugar and vanilla
Cum preparam:
  1. Open and let the thawed pie dough.
  2. Divide the dough into two sheets of 3-4 mm thick, they bake in the oven well hot, about 20 minutes.
  3. Half the amount of milk to a boil with il put vanilla and the rest keep milk cold il.
  4. Beat albuşurile foam with 4 tablespoons sugar and rum.
  5. Separately in a bowl, mixing gălbenusurile with remaining sugar, 2-3 tablespoons of milk and butter.
  6. Gradually add flour and cold milk and mixing well, not to form lumps.
  7. Place Bowl on a Bain-Marie, mixing the composition or beat with whisk intimp why add little by little and hot milk.
  8. Let the fire until îngroasa, mix some more.
  9. When we have a cream consistency we take off the heat and leave to cool a.
  10. After it cools, incorporate the egg whites beaten foam and half of whipped cream.
  11. Spread the cream on one of the sheets and baked cream place the remaining whipped cream.
  12. Place the other cake on top of the sheet.
  13. Leave in the fridge for an hour and then powder with sugar and serve.

Good appetite!

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Flavor and good taste-cake with vanilla cream

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© 2016, Florentina Mirela.

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