A preparation so delicious and so easy to do. The combination of fragezita and beef Gravy with mushrooms filled with aroma of spices, it makes you can’t stop eating.
A wonderful recipe for a family meal and ideal at a meal served to friends.
- 100 ml white wine
- 200 ml beef broth
- 50 ml olive oil
- 500 g boneless pulp
- 250 g sliced mushrooms
- 50 g butter
- 3 cloves of garlic
- 2 tablespoons sour cream
- 4 tbsp flour
- Salt, pepper, curry, parsley
- Mushrooms curățăm clătim them them with cold water and cut into feliuțe.
- Beef thin sliced a cut and a beat with the hammer of snițele. A match of salt and pepper.
- On a plate, put 3 tablespoons of flour and tăvălim șnițelele on both sides. We'll heat up the oil in a large frying pan and fry the beef șnițelele. Them out, and talk to them.
- In a cratiță melt butter, add fine-cut garlic, then put the mushrooms, parsley and browned.
- We will add the meat, wine and hot soup. Lasăm to drop about 30 minutes.
- Finally add the cream I dissolved a tablespoonful of flour and lasăm to give a hot fire.
- Can serve with a side dish of rice or a potato puree.
Flavor and taste good-beef Escalope with mushrooms
© 2015 – 2016, Florentina Mirela.