Briosele with pumpkin and feta are ideal for a healthy breakfast. It’s a usoar to do with recipe ingredients few handy.
- 200 g feta-hard
- 2 Zucchini
- 1 egg
- fresh dill
- 1-2 tablespoons of flour
- salt, pepper
- Decojim the courgettes and give great răzătoarea. 's
- We sprinkle with salt and lasăm to eliminate water 15 minutes.
- Stoarcem well in handfuls and put courgettes in a bowl.
- Add the egg, grated cheese, chopped dill, a tablespoon of flour, salt and pepper.
- Mix it well.
- We use paper forms for muffins.
- Fill each shape with composition.
- Put shapes stuffed into a tray and Bake 30 minutes at moderate fire.
Good flavor and taste of Zucchini Muffins
© 2015 – 2016, Florentina Mirela.