Zucchini with tomatoes and cheese

Dovelecei with tomatoes and cheese

A simple and tasty recipe

A very tasty appetizer, which handle successfully a plateau on a festive holiday meal.
Season vegetables, cheap, tasty, and it is a shame not to dam inventivitatii and free reign to take advantage of these trufandale offered by nature, enjoying us family and guests.


Zucchini with tomatoes and cheese
Timp preparare
Timp gatire
Timp total
Categoria: Appetizer
Bucataria: Romanian
Portii: 10
  • 1 piece pumpkin
  • 2 PCs Red
  • 1 clove of garlic
  • 100 g feta cheese not very salty
  • 4-5 tablespoons mayonnaise (to taste)
  • salt-to taste
  • 3 tablespoons olive oil
  • dill or parsley-taste
Cum preparam:
  1. Clean and peel the zucchini lengthwise slices.
  2. Wash the tomatoes and cut them sliced.
  3. In a pan I put olive oil Zucchini FRY on both sides until golden color catch, then we let it cool.
  4. Dam add grated cheese, garlic and mayonnaise. Mix all ingredients well until we obtain a cream.
  5. If we use a nesarata cheese, season with salt to taste.
  6. On a Zucchini felioara put a teaspoon of cream over which sit a new feliuta of rosiedin a teaspoon of Kriss which another slice of Zucchini on top of which sit a grain of cream.
  7. We can use for the distribution of a posh and the arrangement will look nice.
  8. Together on a platter with Greens and garnisim.
Good appetite!


1dovelecei  2dovelecei 3dovelecei  4dovelecei-Copy 5dovelecei  6dovelecei 8dovelecei


Flavor and good taste-Zucchini with tomatoes and cheese

© 2016, Florentina Mirela.

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