Salmon with lemon and dill sauce
Timp preparare
Timp gatire
Timp total
Portii: 2
  • 250 g salmon fillet (2 PCs)
  • A touch of dill
  • Salt, pepper
  • 2 tablespoons oil
  • 4 tablespoons vegetable soup
  • 2 tablespoons cream cheese
  • 1 teaspoon mustard seeds
  • 1 teaspoon lemon juice
  • A carton sour cream (150 g)
Cum preparam:
  1. In a Pan fry salmon fillets on both sides, after I've seasoned with salt and pepper to taste. Take salmon from the Pan after it is Brown on both sides well and place on a paper towel to lightly soaked in oil do not remain.
  2. Prepare the sauce.
  3. Mustard, chopped dill, lemon juice and vegetable soup is put in the Pan, leave to boil a few minutes (2-3) then put the sour cream and cream of banza.
  4. Let give a boil then season to taste and serve with salmon fillets.
Recipe by Savoare si Bun Gust at