A simple way to store garlic. This paste is easy to use for different kinds of food.
We can use it to add to soups and sauces to marinades, salad dressings, for meat preparations.
In winter, a good medicine for preventing colds. This paste is a necessity that you need to have on hand.
- 230 grams Garlic
- 70 ml vegetable oil
- Peel Garlic after you put in the bowl of a blender and then pour the oil which may be olive, corn, pumpkin or sunflower and mixing until we get a fine paste is homogeneous.
- Place the preparation in a jar with a lid and keep in refrigerator.