Vanilla cake with cake and sponge sheets is a fairly simple recipe which will take us about an hour and a half. If we want to be more easily instead of everyone in the House can use those sheets that we find in the supermarket. Also we can use a cream from the pudding, easily done. I have had the time and I wanted to get „worse” a bit more and I used a vanilla cream that I presented her with a while ago and a chocolate cream mus.
Vanilla cake with cake and sponge sheets
Autor: Tina
Bucataria: Romanian
Categoria: : Dessert/Sweets
Portii: 10
Timp preparare:
Timp gatire:
Timp total:
Ingrediente:
Vanilla cake
- 6 eggs
- 6 tablespoons flour
- 4 tablespoons powdered sugar
- 2 tablespoons powdered sugar and vanilla
- 1 sachet baking powder
Cocoa: worksheets
- 500 g flour
- 250 g powdered sugar
- 200 g butter, at room temperature
- 2 large eggs
- 50 ml milk
- 40 g cocoa
- 1 sachet baking powder
- 1 tablespoon honey
- one teaspoon vanilla essence
- one teaspoon rum
- a pinch of salt
Vanilla cream:
- 6 egg yolks
- 500 ml milk
- 50 g of flour
- 80 g sugar
- 1 pod of vanilla (or vanilla sugar)
Chocolate cream
- 200 g dark chocolate
- 200 ml cream for whipped cream
- 250 ml whipped cream
Cum preparam:
Vanilla cake
- Separate the egg whites from the yolks.
- We whites in bowl of a mixer and mixing them at first to a small step and then you a big step.
- When egg whites have become a hard foam reduce the mixing speed and add the sugar spoon, spoon continuad to mixing up we have a foam that falls from the vessel if not a rasturnam with bottom-up. Add the egg yolks and whites over, mix with a spatula or a wooden spoon, with moves from top to bottom, so as not to show off the air in the composition.
- Then add the sifted flour with the baking powder and mix gently until well and incorporate ingredients I recived a homogeneous composition and creamy.
- Pour the mixture in a baking tray lined with baking paper, which I greased it with a little butter or oil.
- We put the tray in the preheated oven at 180 C for about 25-30 minutes or until it passes the test toothpeek.
- Leave cake to cool at room temperature and move on to the preparation of cocoa.
Cocoa worksheets
- Put all ingredients in a large bowl and mix them well by hand until we have a homogeneous dough.
- Divide the dough into three equal parts and give them three sheets to the size of the tray.
- It will be very easy to work with if you spread the dough between two sheets of baking paper, will not stick and does not have to add the flour.
- When we have the desired size sheet, remove one of the pieces of dough, and place all the worksheet that I spread on the back of the tray.
- Bake the sheets 10-12 minutes in hot oven at 180 ° C, then leave to cool.
Chocolate cream
- Pour the sour cream in a pot with a thick ass and sit on moderate fire hob
- A fragmentam chocolate in small pieces and place in a pot with cream.
- We leave on the hob until chocolate melts without boiling.
- Put in refrigerator and let cool.
- Once cooled a mixing until it becomes creamy and then incorporate the cream little by little taking care not to cut the cream.
Assemble the cake
- From chocolate cream put aside 2-3 tablespoons for ornare.
- Cut the dough in two vanilla.
- Over a sheet of cocoa, put half of vanilla cream, nivelam with the spatula, place a sheet of dough vanilla, put a half of chocolate cream, sit on the other side of the countertop over which nivelam the remaining chocolate filling.
- place chocolate cream over the second sheet of sponge nivelam cocoa and remaining vanilla cream over that sit on the third sheet of cocoa.
- Simple Buttercream on top as was usual at the mother to do.
- I stretched above the cream aside and Paran over I shaved chocolate.
- Vanilla cake batter and everyone is ready, leave at least an hour to serve, intrepatrunde cream the sheets and they become soft and fine you will melt in your mouth.
Good appetite!
Flavor and good taste-cake with vanilla cake and sponge sheets
Please follow and like us:
